Typhoid Mary– How Did the Chef Die?

Typhoid Mary died at age 69, respectable. Check out the death cause, death date, and more facts about the circumstances surrounding chef Typhoid Mary's death.

Biography - A Short Wiki

Irish-born cook who had asymptomatic typhoid fever and managed to infect 49 people during her culinary career. She died in isolation after spending nearly three decades in a government-mandated quarantine.

She worked as a cook in New York City during the first decade of the 1900s.

She never believed that she carried typhoid fever because, despite sickening many other people, she never showed any symptoms of the disease herself.

How did Typhoid Mary die?

Typhoid Mary's death was caused by stroke.

Information about the death of Typhoid Mary
Cause of deathStroke
Age of death69 years
ProfessionChef
BirthdaySeptember 23, 1869
Death dateNovember 11, 1938
Place of deathN/A
Place of burialN/A